Banquets in our Oaks Dining Hall can be upgraded or added to any conference package. We're available for one-day meetings/seminars, business lunches, church luncheons and dinners, and special party events as well.

Each banquet menu is custom planned for your group. Please contact us at 219-374-5941 to begin planning your banquet.

Fine dining plated meal banquets can also be scheduled for groups.  Meals can be prepared with table settings that are either casual or formal. Formal settings may include china, crystal, special table cloths, table decorations, fresh flowers, and extra staff.

For your convenience and help in planning, we've provided a sample of four different banquet packages below. Your banquet may vary, but this will give you assistance and direction in your planning:

To trigger your appetite, here is a delicious sampling of our vast menu choices:

Luncheon: Tossed salad, Chicken Salad, Pasta Salad, Fruit Salad, Soup, Baked Potato, Seasoned Fries, Broccoli & Cheese, Stuffed Potato Bar, Deli Sandwich Bar, Homemade Pizza, Wraps, Burgers, Mexican Bar, BBQ Pork, Cookies, Brownies, Cinnamon Churros, Pudding, Ice Cream, and so much more!
Dinner: Carved Prime Rib, Pork Tenderloin Medallions, Coconut Shrimp, Cod Fillet, Carved Ham, Roast Turkey, Baked Chicken Breast, Sliced Roast Beef, Lasagna, Twice-baked Cheddar Potatoes, Rosemary Red-skin Potatoes, Fried Apples, Asparagus Spears, Homemade Mashed Potatoes, Cornbread Stuffing, New York Cheesecake, Homemade Carrot Cake, Southern Pecan Pie, Triple Berry Cobbler, Tiramisu, Fruit of the Forest Pie, Ice Cream Sundae Bar... and so much more!

Does that get your tastebuds excited? Call today to start planning your special event!  219.374.5941